Date: 12.05.2005
Product name: Wheat flour
Country of origin: Turkey
Description of Wheat flour:
First of all, we set up a precise quality control system that is used in every step of flour production from the raw material, i.e; wheat, itself to our final product of flour not to make any concessions on our quality understanding. We assembled all relevant and necessary laboratory equipments that are approved worldwide (Brabender, Chopin, Perten, Sartorius) and assigned qualified personnel in our laboratory.
Physical analysis for wheat :
(Disinfected kernel, Bug, Damaged kernel, Infected kernel, Test weight, Foreign matter, Other grains...)
Moisture
Gluten
Index
Sedimentation
Falling number
Farinograph
Extensograph
If the wheat that is analysed is at acceptable levels for above specifications, we purchase and store in our own warehouses. After the classification, the wheat is then taken into the silos in our factory and we prepare mixture of wheat varieties according to flour production.
Afterwards, the flour that is produced is analysed for following specifications :
Color
Smell
Foreign matter and also
Moisture
Gluten
Index
Falling number
Under sieve
Sedimentation
Farinograph
Extensograph
Ash
Bread
All analysis and results are recorded and put into files . The labels sticked on the bags of flour contains the date and party number of production and therefore we can track all steps from the production to the end-user
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